PERAGUARD® is the first granular (dry) peracetic acid (PAA) sanitizer, specially engineered to prevent cross-contamination on food or non-food processing equipment. It eliminates pathogens on floors, mats, vehicles, floor pans, or anywhere there is foot or forklift traffic within the food and beverage processing industry. PERAGUARD® is also an excellent option for cleaning cooling towers or as an oxygen booster in alkaline CIP systems.

PERAGUARD® is an odorless, dust-free, easily-spread product. It’s also non-slip, even on smooth floors!

PERAGUARD® requires moisture or water to become active. Due to its patented controlled release technology, peracetic acid is formed on-site when moisture is added or absorbed from the atmosphere. The result is a powerful, robust sanitizer that doesn’t contain any quaternary ammonium compounds (quats) and will not impact wastewater or digester systems.

In only five minutes, Peraguard™ kills 99.9% of Escherichia coli O157:H7, Listeria monocytogenes, Enterobacter aerogenes, Staphylococcus aureus, and Salmonella enterica.

Advantages

• Highly concentrated economical powder
• Odorless and dustless application
• Lasts for weeks until activated
• Will not damage wastewater treatment systems
• Does not contain quats or acetic acid
• Uses peroxygen chemistry only
• No hazardous by-products
• Can be applied during production cycles

EPA Registration No: 63838-32

Directions for Use:

Floors, Mats, and Drains: Apply at a minimum rate of 3.7 oz (105-grams) per 100-ft2 containing 28-mL moisture (atmospheric or added) per ft2.

Non-Food Contact Surface and Foot Pan Sanitizing Solution: Dissolve 5.0-14.7-(142-416-grams) of PERAGUARD® per gallon water. Treated surfaces must remain wet for 5-minutes.

Cleaning Cooling Water Towers: add 0.4-4-lbs per gallon for mild cleaning and 2-20-lbs per gallon for moderate-severe cleaning. Recirculate for 1-5-hours depending on severity of the system.

Please refer to product label for full directions of use