ProOxine® is a highly refined blend of oxychloro species containing purified sodium chlorite. When activated, chlorine dioxide is produced, greatly enhancing ProOxine’s antimicrobial activity. With applications in the food processing and water treatment industries, ProOxine® displays broad-spectrum antimicrobial activity, proven effective against E. coli O157:H7, Salmonella, Aspergillus, Listeria, Staphylococcus and Pseudomonas, among others. This product is especially suited for the removal and subsequent control of biofilm. ProOxine® has a myriad of EPA and FDA approvals.

Physical Properties

Concentration:5.0-5.20% available chlorine dioxide
Appearance:Colorless Liquid
Odor:Very faint chlorine odor
Boiling Point:221˚ F (105˚ C)
Freezing Point:25.2˚ F
Vapor Pressure:23.7 mm Hg (25˚ C)
Vapor Density:0.02 kg/m³
Specific Gravity:1.06-1.10 g/ml (20˚ C)
Volatiles (by volume):97% water
Solubility in Water:Complete
Evaporation Rate:Comparable to water

Use Procedure

Activation involves lowering the pH of the concentrate with any GRAS acid. Activation may be accomplished manually (low volume or batch applications); with BCI's inexpensive hands-free activation unit, AANE (Automated, Activation, Non-Electric) system; with BCI's On-line Activation System (OLAS), which combines activation with injection into a water stream on the fly; or by an alternate method recommended by your ProOxine® distributor.

See technical data sheet for more details.

Product Benefits

  1. Ultra high antimicrobial activity
  2. Low corrosion potential at use concentrations
  3. Does not chlorinate (no THM formation)
  4. Effective over a broad pH range (1-10)
  5. Uniquely effective against biofilm
  6. Resists neutralization due to organic load
  7. Very soluble in water
  8. Disinfectant (activated)
  9. Bacteriostat (unactivated)
  10. Excellent deodorant
  11. Very low acute toxicity (EPA Cat. III)
  12. Non-flammable, non-explosive, stable solution
  13. NFPA Rating: Fire: 0 Health: 1 - Reactivity: 1 - Special: None