MICRO QUAT is a disinfectant/sanitizer designed for institutional and industrial use. It is approved for use in food handling and processing areas, dairies, wineries, breweries, federally inspected meat and poultry plants, bars and restaurants. MICRO QUAT can also be used for sanitization of shell eggs intended for food in shell egg and egg product processing plants.
When used per label instructions and in a concentration range of 150 ppm to 400 ppm it is an effective no rinse sanitizer
See Technical Data Sheet for chart.
- Broad spectrum sanitizing
- Disinfectant properties
- wide concentration range for no-rinse sanitizing
- Multiple uses
Product Safety Information
KEEP OUT OF REACH OF CHILDREN. CORROSIVE. Causes irreversible eye damage and skin burns. May be fatal if absorbed through skin. Harmful if swallowed. Harmful if inhaled. Avoid breathing spray mist. Do not get in eyes, on skin, or on clothing. Wear goggles or face shield, rubber gloves and protective clothing when handling. Wash thoroughly with soap and water after handling and before eating, drinking or using tobacco. Remove contaminated clothing and wash before reuse. For full safety and first aid information consult MSDS on this product prior to use.