Value Added Sanitation

Process + Product = Solutions

Understanding Your Risk

Soil

What are you trying to remove? Appropriate products for specific soils and surfaces can reduce cost and time.

Pathogen

Pathogen problems are the result of poor sanitation practices. Prevent biofilm formation and stop transient organisms from becoming resident organisms.

Measure

Effectiveness: Meeting your food safety and sanitation requirements
Example: Environmental Indicators

  • Pathogen Swabbing
  • Rapid Post Sanitation Testing (ATP)
  • Surface Cleanliness Test (APC, Total Coliform, Yeast/Mold)

Efficiency: Resources needed to meet your expectations
Example: Efficiency Indicators

  • Time per activity
  • Amount of chemical used
  • Cost per santiation step

Create a standard

SSOP's are a audit requirement but how often are they used? We combined our manufacturing and food safety backgrounds to create sanitation process sheets. A simplistic visual approach to reduce variation.

Education & Training

Process

Effective sanitation programs follow a consistent process including application, mechanical action, rinse and sanitize.

Product

As a manufacturer of chemicals it's our job to teach you the most effective ways to use our products.